To clear up the confusion in Jeff's answer, Tom was working with the new family for a while to help with the transition of the restaurant. Tom passed along his recipes to the new family, so most things taste the same (and are just as delicious), with a few changes. For example, their fish sauce is sweeter (they explained that traditional vietnamese fish sauce is this way). They also have a few new menu items that I didn't try, but the two tradifional Lan's dishes I had were good!